Novel Foods Regulations (L.N. No. 346 of 2002). Pays/Territoire Malte Type du document Règlement Date 2002 Source FAO, FAOLEX Source d'origine Supplement to the Government Gazette of 2002, pp. B 5329 - B 5332. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Emballage/étiquetage Inspection Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes These Regulations enter into force on 1 January 2003. Résumé These Regulations concern the placing on the market of novel foods and novel food ingredients which have not yet been used for human consumption to a significant degree on the European market and which fall within the categories listed in article 2.1. The Regulations shall not apply to food ingredients listed in article 2.3. Article 4.1. defines general safety requirements for novel foods and food ingredients. Novel foods shall not be placed on the market in Malta if not assessed and placed on the market within the European market in accordance with Articles 4,6,7, and 8 of Regulation (EC) No. 258/97, subject to exemptions outlined in articles 5.2. and 5.3.. Article 6.1. concerns labelling of novel foods. Article 9 of the EC Regulation shall apply in case of food or food ingredients which contain or consists of genetically modified organisms (art. 7.1.). Trade in and use of novel foods may be restricted under article 9. (9 articles) Texte intégral Anglais Références - Législation Implemente Food Safety Act, 2002 (Act No. XIV of 2002). Législation | Malte | 2002 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Inspection, Commerce intérieur, Commerce international, Emballage/étiquetage, Collecte de données/déclarations Source: FAO, FAOLEX Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients. Législation | Union européenne | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Fraude Source: FAO, FAOLEX Abrogé par Notice of Repeal of Regulations (L.N. 302 of 2004). Législation | Malte | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Additifs alimentaires, Résidus Source: FAO, FAOLEX