Novel Foods Regulations (L.N. No. 346 of 2002). País/Territorio Malta Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Supplement to the Government Gazette of 2002, pp. B 5329 - B 5332. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Envasado/etiquetado Inspección Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes These Regulations enter into force on 1 January 2003. Resumen These Regulations concern the placing on the market of novel foods and novel food ingredients which have not yet been used for human consumption to a significant degree on the European market and which fall within the categories listed in article 2.1. The Regulations shall not apply to food ingredients listed in article 2.3. Article 4.1. defines general safety requirements for novel foods and food ingredients. Novel foods shall not be placed on the market in Malta if not assessed and placed on the market within the European market in accordance with Articles 4,6,7, and 8 of Regulation (EC) No. 258/97, subject to exemptions outlined in articles 5.2. and 5.3.. Article 6.1. concerns labelling of novel foods. Article 9 of the EC Regulation shall apply in case of food or food ingredients which contain or consists of genetically modified organisms (art. 7.1.). Trade in and use of novel foods may be restricted under article 9. (9 articles) Texto completo Inglés Referencias - Legislación Implementa Food Safety Act, 2002 (Act No. XIV of 2002). Legislación | Malta | 2002 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Recopilación de datos/informes Fuente: FAO, FAOLEX Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients. Legislación | Unión Europea | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Fraude Fuente: FAO, FAOLEX Revocado por Notice of Repeal of Regulations (L.N. 302 of 2004). Legislación | Malta | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Aditivos alimentarios, Residuos Fuente: FAO, FAOLEX