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Novel Foods Regulations (L.N. No. 346 of 2002).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Supplement to the Government Gazette of 2002, pp. B 5329 - B 5332.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Envasado/etiquetado Inspección
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
These Regulations enter into force on 1 January 2003.
Resumen

These Regulations concern the placing on the market of novel foods and novel food ingredients which have not yet been used for human consumption to a significant degree on the European market and which fall within the categories listed in article 2.1. The Regulations shall not apply to food ingredients listed in article 2.3. Article 4.1. defines general safety requirements for novel foods and food ingredients. Novel foods shall not be placed on the market in Malta if not assessed and placed on the market within the European market in accordance with Articles 4,6,7, and 8 of Regulation (EC) No. 258/97, subject to exemptions outlined in articles 5.2. and 5.3.. Article 6.1. concerns labelling of novel foods. Article 9 of the EC Regulation shall apply in case of food or food ingredients which contain or consists of genetically modified organisms (art. 7.1.). Trade in and use of novel foods may be restricted under article 9. (9 articles)

Texto completo
Inglés

Referencias - Legislación

Implementa

Food Safety Act, 2002 (Act No. XIV of 2002).

Legislación | Malta | 2002

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Fraude

Fuente: FAO, FAOLEX

Revocado por

Notice of Repeal of Regulations (L.N. 302 of 2004).

Legislación | Malta | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Aditivos alimentarios, Residuos

Fuente: FAO, FAOLEX