Notification of the Ministry of Public Health (No. 242) B.E. 2544 (2001) Re: Garlic Products.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Protection du consommateur Transport/dépôt Hygiène/procédures sanitaires Transformation/manutention HACCP Condiments/herbes/épices

Aire géographique

Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est

Résumé

This Notification provides for the requirements to be satisfied by garlic products. In this Notification, garlic products mean products which are made from prepared garlic, or are made up in form of liquid or dry and may be mixed with other ingredients and are filled in capsule or are pressed in tablets. Garlic products are prescribed foods to have labels and labels shall be approved prior to be used (Clause 1). Clause 5-6 sets up the rules for labels of garlic products for sale to consumers and for the producers or importers of garlic products for sale.

Texte intégral

Anglais

Site web

www.foodmate.com

Références - Législation

Implemente

Food Act (B.E. 2522).

Législation | Thaïlande | 1979

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Additifs alimentaires, Transformation/manutention, Emballage/étiquetage, Inspection, Institution, Commerce intérieur, Commerce international, Autorisation/permis, Infractions/sanctions

Source: FAO, FAOLEX