Notification of the Ministry of Public Health (No. 242) B.E. 2544 (2001) Re: Garlic Products.

Subject

Food & nutrition

Keyword

Food quality control/food safety International trade Consumer protection Transport/storage Hygiene/sanitary procedures Processing/handling HACCP Condiments/herbs/spices

Geographical area

Asia, South-Eastern Asia

Abstract

This Notification provides for the requirements to be satisfied by garlic products. In this Notification, garlic products mean products which are made from prepared garlic, or are made up in form of liquid or dry and may be mixed with other ingredients and are filled in capsule or are pressed in tablets. Garlic products are prescribed foods to have labels and labels shall be approved prior to be used (Clause 1). Clause 5-6 sets up the rules for labels of garlic products for sale to consumers and

Full text

English

Website

www.foodmate.com

References - Legislation

Implements

Food Act (B.E. 2522).

Legislation | Thailand | 1979

Keyword: Food quality control/food safety, Beverages, Food additives, Processing/handling, Packaging/labelling, Inspection, Institution, Internal trade, International trade, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX