Notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000) Re: Production Processes, Production Equipments, and Foods Storages. Pays/Territoire Thaïlande Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Protection du consommateur Transport/dépôt Hygiène/procédures sanitaires Transformation/manutention HACCP Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Entry into force notes This Notification shall come into force after 180 days as from the day following date of its publication in the Government Gazette. Résumé This Notification aims to have food quality assurance measures prescribed for food standards and consumer protection for food safety. The Attachment of the Notification gives the good manufacturing practice (CMP) criteria on food hygiene for production processes, production equipment, and foods storages. The food producers for sale, as stipulated in Clause 1 of the Notification, are required to follow the attachment in the Notification. Importers of food for sale, as stipulated in Clause 1, are required to hold certificates of production processes, production equipment, and foods storages with criteria not inferior to criteria as prescribed in the attachment in the Notification. Texte intégral Anglais Site web www.foodmate.com Références - Législation Implemente Food Act (B.E. 2522). Législation | Thaïlande | 1979 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Additifs alimentaires, Transformation/manutention, Emballage/étiquetage, Inspection, Institution, Commerce intérieur, Commerce international, Autorisation/permis, Infractions/sanctions Source: FAO, FAOLEX Implementé par Announcement of the Food and Drug Administration Re: Certificates of Manufacturing Premise for Food Importation. Législation | Thaïlande | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Certification, Commerce international, Hygiène/procédures sanitaires, HACCP Source: FAO, FAOLEX Amendé par Notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001) Re: Amendment of the Notification of Ministry of Public Health (No. 193) B.E. 2543 (2000). Législation | Thaïlande | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention Source: FAO, FAOLEX