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Notification of Marketing of Food for Particular Nutritional Uses (Scotland) Regulations 2002 (S.S.I. No. 50 of 2002).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliments diététiques et de régime Collecte de données/déclarations
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 8 March 2002.
Résumé

The Regulations cover foodstuffs which, owing to their special composition or manufacturing process, are clearly distinguishable from foodstuffs for normal consumption and which are marketed as suitable for categories of consumers with disturbed digestive processes or metabolism or in a special physiological condition, or for infants or young children in good health, but which are neither covered, nor to be covered, by other Directives on specific types of foodstuffs for particular nutritional uses. Article 9 of the Directive requires notification to competent authorities of placing on the market of such products; the requirement applies when the product is manufactured or imported, and regulation 3 of these Regulations prohibits sale of products of that type by manufacturers and importers covered by the requirement unless they have complied with the notification requirements. Labelling provisions of the Directive are implemented in the Food Labelling Regulations 1996 (S.I. 1996/1499).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses.

Législation | Union européenne | 1989

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Aliments diététiques et de régime, Commerce intérieur, Fraude, Emballage/étiquetage

Source: FAO, FAOLEX