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Notification of Marketing of Food for Particular Nutritional Uses (Scotland) Regulations 2002 (S.S.I. No. 50 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Regímenes dietéticos especiales Recopilación de datos/informes
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 8 March 2002.
Resumen

The Regulations cover foodstuffs which, owing to their special composition or manufacturing process, are clearly distinguishable from foodstuffs for normal consumption and which are marketed as suitable for categories of consumers with disturbed digestive processes or metabolism or in a special physiological condition, or for infants or young children in good health, but which are neither covered, nor to be covered, by other Directives on specific types of foodstuffs for particular nutritional uses. Article 9 of the Directive requires notification to competent authorities of placing on the market of such products; the requirement applies when the product is manufactured or imported, and regulation 3 of these Regulations prohibits sale of products of that type by manufacturers and importers covered by the requirement unless they have complied with the notification requirements. Labelling provisions of the Directive are implemented in the Food Labelling Regulations 1996 (S.I. 1996/1499).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses.

Legislación | Unión Europea | 1989

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Regímenes dietéticos especiales, Comercio interior, Fraude, Envasado/etiquetado

Fuente: FAO, FAOLEX