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Notification No. 2005/18 on partly or wholly dehydrated preserved milk.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
Official Journal No. 25784, 12 April 2005.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Produits alimentaires traités Emballage/étiquetage Transformation/manutention Normes Transport/dépôt Traçabilité/traçage du produit
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Résumé

This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of partly or wholly dehydrated preserved milk for human consumption. The Notification also covers provisions on the rules and procedures of packaging, labelling, marking and traceability of partly or wholly dehydrated preserved milk products. The Notification consists 19 articles and 2 annex clauses. This Notification is drafted in accordance with Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Texte intégral
Turc
Site web
www.gkgm.gov.tr

Références - Législation

Implemente

Turkish Food Codex Regulation.

Législation | Türkiye | 2011

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX