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Notification No. 2005/18 on partly or wholly dehydrated preserved milk.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Official Journal No. 25784, 12 April 2005.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Alimentos tratados Envasado/etiquetado Procesamiento/manipulación Normas Transporte/depósito Rastreabilidad/rastreo de productos
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Resumen

This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of partly or wholly dehydrated preserved milk for human consumption. The Notification also covers provisions on the rules and procedures of packaging, labelling, marking and traceability of partly or wholly dehydrated preserved milk products. The Notification consists 19 articles and 2 annex clauses. This Notification is drafted in accordance with Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Texto completo
Turco
Página web
www.gkgm.gov.tr

Referencias - Legislación

Implementa

Turkish Food Codex Regulation.

Legislación | Türkiye | 2011

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX