Miscellaneous Food Additives (Amendment) (Wales) Regulations 2002 (S.I. No. 329 (W. 42) of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These amendments will come into force on 1 March 2002. Résumé These Regulations implement: (a) Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners; and (b) Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2 on food additives other than colours and sweeteners. Subject to a transitional provision, the Regulations specify new purity criteria in relation to the additives specified in the Annex to Commission Directive 2001/ 30/EC (regulations 3(b) and (c), 4 and 8) and make related amendments to certain Regulations as regards references in those Regulations to the principal Regulations (reg. 9). The Regulations also: (a) add to and modify otherwise lists of food additives laid down in the Schedules. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Législation | Royaume-Uni | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Commerce intérieur Source: FAO, FAOLEX Miscellaneous Food Additives (Amendment) (Wales) Regulations 2001 (S.I. No. 1787 (W. 128) of 2001). Législation | Royaume-Uni | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX