Miscellaneous Food Additives (Amendment) (No. 2) (Scotland) Regulations 2001 (S.S.I. No. 450 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These amendments will come into force on 15 January 2002. Résumé The Regulations implement: (a) Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2 on food additives other than colours and sweeteners; and (b) Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Subject to a transitional provision, the Regulations specify new purity criteria in relation to the additives specified in the Annex to Commission Directive 2001/30/EC. The Regulations also-(a) add one new additive to the list, in Schedule 1 to the principal Regulations, of miscellaneous food additives generally permitted to use in foods not referred to in Schedule 6, 7 or 8 to the principal Regulation; (b) modify the list, in Schedule 3 to the principal Regulations, of miscellaneous food additives which may be included in certain foods, by adding four new additives to that list and specifying additional foods in which Glycerol esters of wood rosins may be contained; and (c) modify the list of permitted carriers and carrier solvents in Schedule 4 to the principal Regulations by incorporating an E Number for Propan-1,2-diol (propylene gylcol). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Législation | Royaume-Uni | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Commerce intérieur Source: FAO, FAOLEX