Miscellaneous Food Additives (Amendment) (No. 2) (Scotland) Regulations 2001 (S.S.I. No. 450 of 2001). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These amendments will come into force on 15 January 2002. Resumen The Regulations implement: (a) Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2 on food additives other than colours and sweeteners; and (b) Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Subject to a transitional provision, the Regulations specify new purity criteria in relation to the additives specified in the Annex to Commission Directive 2001/30/EC. The Regulations also-(a) add one new additive to the list, in Schedule 1 to the principal Regulations, of miscellaneous food additives generally permitted to use in foods not referred to in Schedule 6, 7 or 8 to the principal Regulation; (b) modify the list, in Schedule 3 to the principal Regulations, of miscellaneous food additives which may be included in certain foods, by adding four new additives to that list and specifying additional foods in which Glycerol esters of wood rosins may be contained; and (c) modify the list of permitted carriers and carrier solvents in Schedule 4 to the principal Regulations by incorporating an E Number for Propan-1,2-diol (propylene gylcol). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Comercio interior Fuente: FAO, FAOLEX