Miscellaneous Food Additives Amendment (England) Regulations 2005 (S.I. No. 1099 of 2005).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

Coming into force on 19 April 2005.

Résumé

These Regulations amend the Miscellaneous Food Additives Regulations 1995 in relation to England by: (a) inserting a definition of flavouring, as the Regulations now apply to control the use of miscellaneous additives in flavourings; (b) bringing up to date the definition of "Directive 95/2/EC" to cover the amendment of that Directive by Directive 2003/114/EC (regulation 3(b)); (c) substituting a new definition for the term "stabiliser" to include substances which increase the binding capacity of food (regulation 3(d)); (d) making an amendment to regulation 4 to ensure that a flavouring which lawfully has in or on it a permitted miscellaneous additive can be used as an ingredient in a compound food (regulation 4); (e) providing that where a permitted miscellaneous additive used in a flavouring performs a technological function in the final food in which that flavouring is an ingredient, it is to be regarded as an additive of the final food (regulation 5); (f) prohibiting the use of additives in flavourings in quantities greater than the minimum necessary, or in circumstances where they would be a hazard to human health or misleading to the consumer, and making contravention an offence (regulation 5); (g) making transitional provision to allow the marketing of additives, flavourings or foods marketed or labelled before 27 January 2006, which are legal under existing rules (regulation 6); (h) making provision for the restricted use of additives in flavourings; (i) bringing up to date the title of Part 4 of Schedule 8 to take account of Commission Directive 1999/21/EC on dietary foods for special medical. In addition they make amendments relative to single additives.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires

Source: FAO, FAOLEX

Amende

Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995).

Législation | Royaume-Uni | 1995

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Commerce intérieur

Source: FAO, FAOLEX