Ministerial Order No. 26/2023 approving the specific hygienic and sanitary procedures for the production of fishery products. Pays/Territoire Mozambique Type du document Règlement Date 2023 Source FAO, FAOLEX Source d'origine Boletim da República, I Série, No. 23. Sujet Alimentation et nutrition, Pêche Mot clé Aquaculture Mariculture Aliments pour animaux Autorisation/permis Médicaments Produits de la pêche Hygiène/procédures sanitaires Résidus Maladie des poissons Santé des animaux Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Transformation/manutention Animaux aquatiques Aire géographique Afrique, Afrique Orientale, Océan Indien, Pays les moins avances Entry into force notes This Ministerial Order enters into force on the day of its publication. Résumé This Ministerial Order approves the specific sanitary procedures for fishery production. These hygienic and sanitary procedures, consisting of nine Chapters divided into 73 articles and a glossary, regulate the production and processing, transformation, distribution and trade of fishery products, derivatives and feed for aquatic animals and related operations. Hygiene-sanitary procedures apply: a) with regard to personal hygiene, to all operators regardless of the activity carried out; b) primary production, such as fishing, including the collection of live products and aquaculture; c) operations associated with primary production, such as landing, transport and storage of fishery products; d) location, design and construction of production units, such as freezer vessels, factory vessels, ice factories and processing establishments; e) all stages of production and processing, transformation and distribution, which take place after the primary production of fishery products; f) specific operating requirements of fishery product transformation processes. Texte intégral Portugais Site web www.legis-palop.org Références - Législation Abroge Ministerial Order No. 145/2010 approving the Hygiene and Sanitary Requirements for aquatic animal production. Législation | Mozambique | 2010 Mot clé: Aquaculture, Mariculture, Aliments pour animaux, Autorisation/permis, Médicaments, Produits de la pêche, Hygiène/procédures sanitaires, Résidus, Maladie des poissons, Santé des animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Transformation/manutention, Animaux aquatiques Source: FAO, FAOLEX