Ministerial Order No. 26/2023 approving the specific hygienic and sanitary procedures for the production of fishery products. País/Territorio Mozambique Tipo de documento Reglamento Fecha 2023 Fuente FAO, FAOLEX Fuente original Boletim da República, I Série, No. 23. Materia Alimentación y nutrición, Pesca Palabra clave Acuicultura Marinocultura Alimentos para animales/piensos Autorización/permiso Medicamentos Productos pesqueros Higiene/procedimientos sanitarios Residuos Enfermedades de los peces Sanidad animal Control de calidad de los alimentos/inocuidad de los alimentos Inspección Procesamiento/manipulación Animales acuáticos Área geográphica Africa, Africa Oriental, Océano Índico, Países menos desarrollados Entry into force notes This Ministerial Order enters into force on the day of its publication. Resumen This Ministerial Order approves the specific sanitary procedures for fishery production. These hygienic and sanitary procedures, consisting of nine Chapters divided into 73 articles and a glossary, regulate the production and processing, transformation, distribution and trade of fishery products, derivatives and feed for aquatic animals and related operations. Hygiene-sanitary procedures apply: a) with regard to personal hygiene, to all operators regardless of the activity carried out; b) primary production, such as fishing, including the collection of live products and aquaculture; c) operations associated with primary production, such as landing, transport and storage of fishery products; d) location, design and construction of production units, such as freezer vessels, factory vessels, ice factories and processing establishments; e) all stages of production and processing, transformation and distribution, which take place after the primary production of fishery products; f) specific operating requirements of fishery product transformation processes. Texto completo Portugués Página web www.legis-palop.org Referencias - Legislación Revoca Ministerial Order No. 145/2010 approving the Hygiene and Sanitary Requirements for aquatic animal production. Legislación | Mozambique | 2010 Palabra clave: Acuicultura, Marinocultura, Alimentos para animales/piensos, Autorización/permiso, Medicamentos, Productos pesqueros, Higiene/procedimientos sanitarios, Residuos, Enfermedades de los peces, Sanidad animal, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Procesamiento/manipulación, Animales acuáticos Fuente: FAO, FAOLEX