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Ministerial Joint Decree No. 54765 amending Annex II to Ministerial Decree No. 352654/95 as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directive 97/71/EC.

Pays/Territoire
Grèce
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 251, Part II, 13 March 1998, p. 2459.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Fruits/noix comestibles Légumes/légumineuses Céréales/grains/riz Pesticides Produits agricoles
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Résumé

In implementation of article 3 of Council Directive 97/71/EC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, Annex II to Ministerial Decree No. 352654/95 is hereby amended as follows: 1) the date “1 January 1998” in footnotes (a), (b), (c) and (d) to the list of pesticide residues introduced by Directive 93/58/EEC shall be amended to read “31 October 1998”; 2) the date “30 June 1999” in footnotes (a), (b) and (c) to the list of pesticide residues introduced by Directive 94/30/EC shall be amended to read "at the latest 1 July 2000"; 3) the date “30 April 2000” in footnotes (a), (b), (c) and (d) to the list of pesticide residues introduced by Directive 96/32/EC shall be amended to read “at the latest 1 July 2000”.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Amende

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Législation | Grèce | 1995

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Pesticides, Résidus, Légumes/légumineuses

Source: FAO, FAOLEX