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Ministerial Joint Decree No. 54765 amending Annex II to Ministerial Decree No. 352654/95 as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directive 97/71/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 251, Part II, 13 March 1998, p. 2459.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Frutas/nueces comestibles Verduras/legumbres Cereales/granos/arroz Plaguicidas Productos agrícolas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

In implementation of article 3 of Council Directive 97/71/EC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, Annex II to Ministerial Decree No. 352654/95 is hereby amended as follows: 1) the date “1 January 1998” in footnotes (a), (b), (c) and (d) to the list of pesticide residues introduced by Directive 93/58/EEC shall be amended to read “31 October 1998”; 2) the date “30 June 1999” in footnotes (a), (b) and (c) to the list of pesticide residues introduced by Directive 94/30/EC shall be amended to read "at the latest 1 July 2000"; 3) the date “30 April 2000” in footnotes (a), (b), (c) and (d) to the list of pesticide residues introduced by Directive 96/32/EC shall be amended to read “at the latest 1 July 2000”.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Enmienda

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislación | Grecia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Plaguicidas, Residuos, Verduras/legumbres

Fuente: FAO, FAOLEX