Ministerial Joint Decree No. 11/92 adding article 12a "official control of foodstuffs", in compliance with Council Directive 89/397/EEC. Pays/Territoire Grèce Type du document Règlement Date 1992 Source FAO, FAOLEX Source d'origine Efimeris tis Kyverniseos No. 313, Part II, 8 May 1992, pp. 3000 and 3001. Sujet Alimentation et nutrition Mot clé Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Inspection Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Résumé With the present Decree the general principles for the performance of official control of foodstuffs are established, in accordance with Council Directive 89/397/EEC. Official control of foodstuffs means an inspection by the competent authorities of the compliance: of foodstuffs; of food additives, vitamins, mineral salts, trace elements and other additives intended to be sold as such; of materials and articles intended to come into contact with foodstuffs, with provisions aimed at preventing risks to public health, guaranteeing fair commercial transactions or protecting consumer interests, including provisions on consumer information. The provisions of article 12a shall apply without prejudice to the provisions adopted in the context of more specific Community rules. They shall not apply to metrological control. Products intended for consignment to other EU Member State shall be inspected with the same care as those intended for marketing on the national territory. Texte intégral Grec Site web www.et.gr Références - Législation Implemente Council Directive 89/397/EEC on the official control of foodstuffs. Législation | Union européenne | 1989 Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection Source: FAO, FAOLEX Amende Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Législation | Grèce | 1987 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius Source: FAO, FAOLEX