Ministerial Joint Decree No. 11/92 adding article 12a "official control of foodstuffs", in compliance with Council Directive 89/397/EEC. País/Territorio Grecia Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 313, Part II, 8 May 1992, pp. 3000 and 3001. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Inspección Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Resumen With the present Decree the general principles for the performance of official control of foodstuffs are established, in accordance with Council Directive 89/397/EEC. Official control of foodstuffs means an inspection by the competent authorities of the compliance: of foodstuffs; of food additives, vitamins, mineral salts, trace elements and other additives intended to be sold as such; of materials and articles intended to come into contact with foodstuffs, with provisions aimed at preventing risks to public health, guaranteeing fair commercial transactions or protecting consumer interests, including provisions on consumer information. The provisions of article 12a shall apply without prejudice to the provisions adopted in the context of more specific Community rules. They shall not apply to metrological control. Products intended for consignment to other EU Member State shall be inspected with the same care as those intended for marketing on the national territory. Texto completo Griego Página web www.et.gr Referencias - Legislación Implementa Council Directive 89/397/EEC on the official control of foodstuffs. Legislación | Unión Europea | 1989 Palabra clave: Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Inspección Fuente: FAO, FAOLEX Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX