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Ministerial Decree No. 454 making provisions for the treatment with ionising radiation of desiccated herbs, spices and other condiments derived from desiccated herbs and spices.

Pays/Territoire
Italie
Type du document
Règlement
Date
1996
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana No. 204, 31 August 1996, pp. 17-19.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Produits alimentaires traités Radiation
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The Decree allows the treatment of desiccated herbs, spices and condiments with ionising radiation. The dose of radiation to be absorbed by the products must not exceed 10 KGy (measured according to the parameters of Annex II). The radiation treatment is not compatible with other chemical treatment aiming at the same purpose and cannot be carried out more than once. The only radiation sources allowed for the food treatment are those listed out in Annex I. As for the labelling procedures the Decree refers to Legislative Decree No. 109, of 27 January 1992. The present Decree allows the clearance sale of onions, garlic and potatoes placed on the market or labelled before the entry into force of the present Decree (art. 3, para. 4).

Texte intégral
Italien

Références - Législation

Abrogé par

Legislative Decree No. 94 implementing Directives 1999/2/EC and 1993/3/EC concerning foods and food ingredients treated with ionizing radiation.

Législation | Italie | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Condiments/herbes/épices, Produits alimentaires traités, Radiation, Commerce international, Autorisation/permis, Hygiène/procédures sanitaires, Normes, Inspection, Enregistrement, Infractions/sanctions

Source: FAO, FAOLEX