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Ministerial Decree No. 454 making provisions for the treatment with ionising radiation of desiccated herbs, spices and other condiments derived from desiccated herbs and spices.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 204, 31 August 1996, pp. 17-19.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Condimentos/hierbas/especias Alimentos tratados Radiación
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree allows the treatment of desiccated herbs, spices and condiments with ionising radiation. The dose of radiation to be absorbed by the products must not exceed 10 KGy (measured according to the parameters of Annex II). The radiation treatment is not compatible with other chemical treatment aiming at the same purpose and cannot be carried out more than once. The only radiation sources allowed for the food treatment are those listed out in Annex I. As for the labelling procedures the Decree refers to Legislative Decree No. 109, of 27 January 1992. The present Decree allows the clearance sale of onions, garlic and potatoes placed on the market or labelled before the entry into force of the present Decree (art. 3, para. 4).

Texto completo
Italiano

Referencias - Legislación

Revocado por

Legislative Decree No. 94 implementing Directives 1999/2/EC and 1993/3/EC concerning foods and food ingredients treated with ionizing radiation.

Legislación | Italia | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Condimentos/hierbas/especias, Alimentos tratados, Radiación, Comercio internacional, Autorización/permiso, Higiene/procedimientos sanitarios, Normas, Inspección, Registro, Infracciones/sanciones

Fuente: FAO, FAOLEX