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Ministerial Decree No. 335/2004 harmonizing the Greek legislation with Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 1530, Part II, 14 October 2004, pp. 19283-19287.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Toxicité/empoisonnement
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Résumé

With this Decree the Greek legislative frame is harmonised with Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs (article 1). The sampling for the official control of the levels of patulin in foodstuffs shall be carried out in accordance with the methods described in Annex I to this Decree (article 2). The preparation of samples and methods of analysis used for the official control of the levels of patulin in foodstuffs must comply with the criteria described in Annex II to the Decree (article 3).

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus

Source: FAO, FAOLEX