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Ministerial Circular No. 11 implementing Legislative Decree No. 155 of 26 May 1997 in matter of foodstuffs hygiene.

Pays/Territoire
Italie
Type du document
Miscellaneous
Date
1998
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection HACCP
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Circular aims at clarifying the content of Legislative Decree No. 155 of 1997 with a view to ensuring its effective application. The Circular consists of six different points. Point 2 specifies the sectors to which the mentioned Legislative Decree No. 155 shall apply, laying down particular clarifications relating to agricultural production, honey production and eggs production. Point 3 of the Circular concerns the checks to be carried out (in accordance with the self-control system arranged by Legislative Decree No. 155) by the operators of food industries responsible for the wholesomeness and safety of foodstuffs. They may use laboratory analysis, as provided for in Point 5. Point 4 regards the non compulsory manuals of hygienic practices.

Texte intégral
Italien
Site web
www.comune.jesi.an.it

Références - Législation

Implemente

Legislative Decree No. 155 implementing Directives No. 93/43/EEC and No. 96/3/EEC on food hygiene.

Législation | Italie | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Infractions/sanctions, HACCP

Source: FAO, FAOLEX