Minced Meat Ordinance. Pays/Territoire Autriche Type du document Règlement Date 1996 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt für die Republik Österreich, Text No. 520, 2 October 1996, pp. 3557-3567. Titre completOrdinance by the Federal Minister for Health and Consumer Protection on the processing and trade of minced meat and other meat products. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Commerce intérieur Commerce international Transformation/manutention Emballage/étiquetage Transport/dépôt Infractions/sanctions HACCP Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Ouest Résumé The Ordinance defines at the outset its scope of application. Article 2 contains a definition clause relating to various terms therein employed, such as "minced meat", "third country", "trade", "processing plants", etc. Article 3 regulates the processing and trade of minced meat and other meat products in general, and article 4 deals with the same issue referred only to Austria. The owner of a meat producing plant must comply with the prescriptions set out in this Ordinance. Therefore, the person entitled has to set up a HACCP-system (Hazard Analysis Critical Control Point System). Names of authorized plants by the local authorities will have to be published in the Gazette of Veterinarians. Finally, the Ordinance specifies penalties in case of violation. The Ordinance consists of 9 articles and 1 Annex laying down special hygienic requirements for meat processing plants. The identification, marking and labelling, as well as wrapping, packing, storage and transportation are also dealt with. Texte intégral Allemand Références - Législation Amendé par Ordinance amending the Minced Meat Ordinance. Législation | Autriche | 2001 Mot clé: Viande, Hygiène/procédures sanitaires, Normes, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abrogé par Meat Inspection Ordinance 2006. Législation | Autriche | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Abattage, Poissons d'eau douce, Produits de la pêche, Bovins Source: FAO, FAOLEX