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Minced Meat Ordinance.

País/Territorio
Austria
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt für die Republik Österreich, Text No. 520, 2 October 1996, pp. 3557-3567.
Título completo
Ordinance by the Federal Minister for Health and Consumer Protection on the processing and trade of minced meat and other meat products.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Comercio interior Comercio internacional Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Infracciones/sanciones HACCP
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental
Resumen

The Ordinance defines at the outset its scope of application. Article 2 contains a definition clause relating to various terms therein employed, such as "minced meat", "third country", "trade", "processing plants", etc. Article 3 regulates the processing and trade of minced meat and other meat products in general, and article 4 deals with the same issue referred only to Austria. The owner of a meat producing plant must comply with the prescriptions set out in this Ordinance. Therefore, the person entitled has to set up a HACCP-system (Hazard Analysis Critical Control Point System). Names of authorized plants by the local authorities will have to be published in the Gazette of Veterinarians. Finally, the Ordinance specifies penalties in case of violation. The Ordinance consists of 9 articles and 1 Annex laying down special hygienic requirements for meat processing plants. The identification, marking and labelling, as well as wrapping, packing, storage and transportation are also dealt with.

Texto completo
Alemán

Referencias - Legislación

Enmendado porr

Ordinance amending the Minced Meat Ordinance.

Legislación | Austria | 2001

Palabra clave: Carne, Higiene/procedimientos sanitarios, Normas, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Revocado por

Meat Inspection Ordinance 2006.

Legislación | Austria | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Matanza, Peces de agua dulce, Productos pesqueros, Bovinos

Fuente: FAO, FAOLEX