Minced Meat Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Text No. 520, 2 October 1996, pp. 3557-3567. Título completoOrdinance by the Federal Minister for Health and Consumer Protection on the processing and trade of minced meat and other meat products. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Comercio interior Comercio internacional Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Infracciones/sanciones HACCP Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Resumen The Ordinance defines at the outset its scope of application. Article 2 contains a definition clause relating to various terms therein employed, such as "minced meat", "third country", "trade", "processing plants", etc. Article 3 regulates the processing and trade of minced meat and other meat products in general, and article 4 deals with the same issue referred only to Austria. The owner of a meat producing plant must comply with the prescriptions set out in this Ordinance. Therefore, the person entitled has to set up a HACCP-system (Hazard Analysis Critical Control Point System). Names of authorized plants by the local authorities will have to be published in the Gazette of Veterinarians. Finally, the Ordinance specifies penalties in case of violation. The Ordinance consists of 9 articles and 1 Annex laying down special hygienic requirements for meat processing plants. The identification, marking and labelling, as well as wrapping, packing, storage and transportation are also dealt with. Texto completo Alemán Referencias - Legislación Enmendado porr Ordinance amending the Minced Meat Ordinance. Legislación | Austria | 2001 Palabra clave: Carne, Higiene/procedimientos sanitarios, Normas, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por Meat Inspection Ordinance 2006. Legislación | Austria | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Matanza, Peces de agua dulce, Productos pesqueros, Bovinos Fuente: FAO, FAOLEX