Milk Hygiene Act (No. 671 of 1994). Pays/Territoire Finlande Type du document Législation Date 1994 Source FAO, FAOLEX Source d'origine Finlands Författningssamling, No. 667-673 of 1994, pp. 1998-2008. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Lait/produits laitiers Commerce international Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Entry into force notes This Decree enters into force on a date to be appointed by Order. Résumé The scope of the Act is to secure the hygienic qualities of milk and milk products which are intended for use as food. (sect. 1). As far as diseases of animals are concerned, Act 583/86 relative to infectious diseases shall apply (sect. 2). Provisions of Chapter 2 concern competent authorities: section 8 appoints the Ministry of Agriculture and Forestry as the competent authority at national level; section 10 appoints the county councils as the public bodies charged with inspection at the county levels and municipalities are responsible for inspection at municipal level. Chapter 3 prescribes general hygienic quality criteria and provides for registration of production units and inspection by municipal veterinaries. Requirements outlined in Chapter 4 concern mainly premises and transportation. The remaining Chapters provide supervisions and control of production premises, for appeal within the administration, offences and penalties, miscellaneous matters including the register of premises (sect. 47) and supervision of importation and exportation (sects. 50-54), and entry into force. (61 sections divided into 9 Chapters) Texte intégral Suédois Références - Législation Implementé par Regulations related to the supervision and control of certain foodstuffs of animal origin (No. 1569 of 1994). Législation | Finlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Produits de la pêche, Lait/produits laitiers, Produits de volaille, Commerce international Source: FAO, FAOLEX Amendé par Act to amend the Milk Hygiene Act (No. 1564 of 1994). Législation | Finlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Lait/produits laitiers, Commerce international Source: FAO, FAOLEX Abrogé par Act relative to food hygiene with respect to foodstuffs of animal origin (No. 1195 of 1996). Législation | Finlande | 1996 (2002) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Transformation/manutention Source: FAO, FAOLEX