Milk Hygiene Act (No. 671 of 1994). País/Territorio Finlandia Tipo de documento Legislación Fecha 1994 Fuente FAO, FAOLEX Fuente original Finlands Författningssamling, No. 667-673 of 1994, pp. 1998-2008. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Leche/productos lácteos Comercio internacional Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional Entry into force notes This Decree enters into force on a date to be appointed by Order. Resumen The scope of the Act is to secure the hygienic qualities of milk and milk products which are intended for use as food. (sect. 1). As far as diseases of animals are concerned, Act 583/86 relative to infectious diseases shall apply (sect. 2). Provisions of Chapter 2 concern competent authorities: section 8 appoints the Ministry of Agriculture and Forestry as the competent authority at national level; section 10 appoints the county councils as the public bodies charged with inspection at the county levels and municipalities are responsible for inspection at municipal level. Chapter 3 prescribes general hygienic quality criteria and provides for registration of production units and inspection by municipal veterinaries. Requirements outlined in Chapter 4 concern mainly premises and transportation. The remaining Chapters provide supervisions and control of production premises, for appeal within the administration, offences and penalties, miscellaneous matters including the register of premises (sect. 47) and supervision of importation and exportation (sects. 50-54), and entry into force. (61 sections divided into 9 Chapters) Texto completo Sueco Referencias - Legislación Implementado por Regulations related to the supervision and control of certain foodstuffs of animal origin (No. 1569 of 1994). Legislación | Finlandia | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Productos pesqueros, Leche/productos lácteos, Productos de aves caseras, Comercio internacional Fuente: FAO, FAOLEX Enmendado porr Act to amend the Milk Hygiene Act (No. 1564 of 1994). Legislación | Finlandia | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Leche/productos lácteos, Comercio internacional Fuente: FAO, FAOLEX Revocado por Act relative to food hygiene with respect to foodstuffs of animal origin (No. 1195 of 1996). Legislación | Finlandia | 1996 (2002) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Procesamiento/manipulación Fuente: FAO, FAOLEX