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Meat Products Regulations (Northern Ireland) 2004 (S.R. No. 13 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Infractions/sanctions
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 4 February 2004.
Résumé

These Regulations revoke and replace in part the Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984 as amended. The Regulations: (a) define various expressions used in the Regulations (reg. 2); (b) specify the scope of the Regulations (reg. 3); (c) prohibit the use of specified names in the labelling or advertising of meat products if the products do not satisfy specific compositional requirements and the sale of food labelled in contravention of that prohibition (reg. 4 and Schedule 2); (d) prescribe that, save in specified cases, where meat products of a specified appearance are sold the name used as the name of the food in the labelling of the products must include an indication of any added ingredients of animal origin and of any other added ingredients not falling into specified categories (reg. 5 and Schedule 3); (e) subject to an exception, prohibit the sale of uncooked meat products which include amongst their ingredients specified parts of the carcase of any mammalian species of animal (reg. 6); (f) prescribe penalties for breach of the Regulations and allocate responsibility for their enforcement and execution (reg. 7); (g) apply specified provisions of the Food Safety (Northern Ireland) Order 1991 for the purposes of the Regulations (reg. 8); and (h) amend the Food Labelling Regulations (Northern Ireland) 1996.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Législation | Royaume-Uni | 1991 (2013)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution, Résidus, Médicaments, Santé des animaux

Source: FAO, FAOLEX

Amende

Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).

Législation | Royaume-Uni | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes

Source: FAO, FAOLEX

Amendé par

Meat Products (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 82 of 2008).

Législation | Royaume-Uni | 2008

Mot clé: Viande, Emballage/étiquetage

Source: FAO, FAOLEX

Abrogé par

Products Containing Meat etc. Regulations (Northern Ireland) 2014 (S.R. No. 285 of 2014).

Législation | Royaume-Uni | 2014

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Emballage/étiquetage, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX