Meat Products Regulations (Northern Ireland) 2004 (S.R. No. 13 of 2004). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Carne Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Infracciones/sanciones Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 4 February 2004. Resumen These Regulations revoke and replace in part the Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984 as amended. The Regulations: (a) define various expressions used in the Regulations (reg. 2); (b) specify the scope of the Regulations (reg. 3); (c) prohibit the use of specified names in the labelling or advertising of meat products if the products do not satisfy specific compositional requirements and the sale of food labelled in contravention of that prohibition (reg. 4 and Schedule 2); (d) prescribe that, save in specified cases, where meat products of a specified appearance are sold the name used as the name of the food in the labelling of the products must include an indication of any added ingredients of animal origin and of any other added ingredients not falling into specified categories (reg. 5 and Schedule 3); (e) subject to an exception, prohibit the sale of uncooked meat products which include amongst their ingredients specified parts of the carcase of any mammalian species of animal (reg. 6); (f) prescribe penalties for breach of the Regulations and allocate responsibility for their enforcement and execution (reg. 7); (g) apply specified provisions of the Food Safety (Northern Ireland) Order 1991 for the purposes of the Regulations (reg. 8); and (h) amend the Food Labelling Regulations (Northern Ireland) 1996. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)). Legislación | Reino Unido | 1991 (2013) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución, Residuos, Medicamentos, Sanidad animal Fuente: FAO, FAOLEX Enmienda Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996). Legislación | Reino Unido | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX Enmendado porr Meat Products (Amendment) Regulations (Northern Ireland) 2008 (S.R. No. 82 of 2008). Legislación | Reino Unido | 2008 Palabra clave: Carne, Envasado/etiquetado Fuente: FAO, FAOLEX Revocado por Products Containing Meat etc. Regulations (Northern Ireland) 2014 (S.R. No. 285 of 2014). Legislación | Reino Unido | 2014 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Envasado/etiquetado, Cumplimiento/aplicación, Infracciones/sanciones Fuente: FAO, FAOLEX