Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Meat Food Products Order, 1973.

Pays/Territoire
Inde
Type du document
Règlement
Date
1973
Source
FAO, FAOLEX
Source d'origine
Extraordinary Gazette of India, Part II, ­Section 3­ Sub­section (ii) of 28 March 1973.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Protection du consommateur Commerce international Transformation/manutention Transport/dépôt Inspection Autorisation/permis Produits de volaille Bovins Porcins Ovins/caprins Enregistrement
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Entry into force notes
This Order enters into force on 15 July 1975.
Résumé

This Order, consisting of 15 sections and four Schedules, establishes the requirements to be satisfied in order to produce, process and sell animal species specified below; Ovines; Caprines; Swines; Bovines; and poultry. The Central Government shall constitute a Committee to be called Meat Food Products Advisory Committee. No person shall carry on business as a manufacturer except under and in accordance with the terms and conditions of a licence granted under this Order. Every application for the grant of a licence shall be made in Form ‘A’ set out in the First Schedule and shall be accompanied by the payment of the fees as specified in sub-clause (3). This Order establishes three categories of manufacturers as specified in column (2) of the Table and the licence fee payable by each category of manufacturer are specified in the corresponding column of the said Table. It establishes the requirements to be satisfied by the licensee. No meat food product shall contain any of the poisonous metals specified in column (2) of the Table below in excess of the quantity specified in the corresponding entry in column (3).

Texte intégral
Anglais
Site web
agmarknet.nic.in

Références - Législation

Abrogé par

Food Safety and Standards Act, 2006.

Législation | Inde | 2006

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Protection du consommateur, Commerce international, Normes, Enregistrement, Commerce intérieur, Autorisation/permis, Résidus, Fraude, Emballage/étiquetage, Genre

Source: FAO, FAOLEX