Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Meat Food Products Order, 1973.

Country/Territory
India
Document type
Regulation
Date
1973
Source
FAO, FAOLEX
Original source
Extraordinary Gazette of India, Part II, ­Section 3­ Sub­section (ii) of 28 March 1973.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Consumer protection International trade Processing/handling Transport/storage Inspection Authorization/permit Poultry products Cattle Swine Sheep/goats Registration
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
This Order enters into force on 15 July 1975.
Abstract

This Order, consisting of 15 sections and four Schedules, establishes the requirements to be satisfied in order to produce, process and sell animal species specified below; Ovines; Caprines; Swines; Bovines; and poultry. The Central Government shall constitute a Committee to be called Meat Food Products Advisory Committee. No person shall carry on business as a manufacturer except under and in accordance with the terms and conditions of a licence granted under this Order. Every application for the grant of a licence shall be made in Form ‘A’ set out in the First Schedule and shall be accompanied by the payment of the fees as specified in sub-clause (3). This Order establishes three categories of manufacturers as specified in column (2) of the Table and the licence fee payable by each category of manufacturer are specified in the corresponding column of the said Table. It establishes the requirements to be satisfied by the licensee. No meat food product shall contain any of the poisonous metals specified in column (2) of the Table below in excess of the quantity specified in the corresponding entry in column (3).

Full text
English
Website
agmarknet.nic.in

References - Legislation

Repealed by

Food Safety and Standards Act, 2006.

Legislation | India | 2006

Keyword: Basic legislation, Food quality control/food safety, Institution, Consumer protection, International trade, Standards, Registration, Internal trade, Authorization/permit, Residues, Fraud, Packaging/labelling, Gender

Source: FAO, FAOLEX