Meat Control (Local Slaughterhouses) Regulations. Pays/Territoire Kenya Type du document Règlement Date 1973 (1976) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Abattage Autorisation/permis Inspection Emballage/étiquetage Transport/dépôt Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Afrique Orientale Résumé These Regulations, made under the Meat Control Act, provide rules for the construction and operation of abattoirs, slaughterhouses or any other place where animals are slaughtered and meat is prepared or meat products are manufactured for human consumption to which these Regulation apply in virtue of a declaration made by the Minister under these Regulations. The Regulation further provide that no person shall slaughter any animal except in a slaughterhouse, require a licence to operate a slaughterhouse, provide for inspection and give powers to the Director of Veterinary Services to issue instructions to slaughterhouses or to close them down in case of non-compliance with these Regulations. The Schedule contains rules relative to construction of slaughterhouses, sanitation, hygienic practices in slaughtering and meat storage, conditions and facilities for meat inspection, disposal of condemned carcasses and parts, marking and labelling of meat and meat containers and record-keeping by slaughterhouses. Texte intégral Anglais Références - Législation Implemente Meat Control Act (Cap. 356). Législation | Kenya | 1972 (2007) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur, Commerce international, Inspection, Autorisation/permis Source: FAO, FAOLEX Amendé par Meat Control (Local Slaughterhouses) Licensing Regulations, 1980. Législation | Kenya | 1980 Mot clé: Hygiène/procédures sanitaires, Viande, Abattage, Autorisation/permis, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abrogé par Meat Control (Local Slaughterhouses)(Revocation)Regulations, 2007 (L.N. No. 124 of 2007). Législation | Kenya | 2007 Mot clé: Hygiène/procédures sanitaires, Viande, Abattage, Autorisation/permis, Inspection, Emballage/étiquetage, Transport/dépôt, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX