Meat Control (Local Slaughterhouses) Regulations. País/Territorio Kenya Tipo de documento Reglamento Fecha 1973 (1976) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Carne Matanza Autorización/permiso Inspección Envasado/etiquetado Transporte/depósito Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Africa Oriental Resumen These Regulations, made under the Meat Control Act, provide rules for the construction and operation of abattoirs, slaughterhouses or any other place where animals are slaughtered and meat is prepared or meat products are manufactured for human consumption to which these Regulation apply in virtue of a declaration made by the Minister under these Regulations. The Regulation further provide that no person shall slaughter any animal except in a slaughterhouse, require a licence to operate a slaughterhouse, provide for inspection and give powers to the Director of Veterinary Services to issue instructions to slaughterhouses or to close them down in case of non-compliance with these Regulations. The Schedule contains rules relative to construction of slaughterhouses, sanitation, hygienic practices in slaughtering and meat storage, conditions and facilities for meat inspection, disposal of condemned carcasses and parts, marking and labelling of meat and meat containers and record-keeping by slaughterhouses. Texto completo Inglés Referencias - Legislación Implementa Meat Control Act (Cap. 356). Legislación | Kenya | 1972 (2007) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior, Comercio internacional, Inspección, Autorización/permiso Fuente: FAO, FAOLEX Enmendado porr Meat Control (Local Slaughterhouses) Licensing Regulations, 1980. Legislación | Kenya | 1980 Palabra clave: Higiene/procedimientos sanitarios, Carne, Matanza, Autorización/permiso, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por Meat Control (Local Slaughterhouses)(Revocation)Regulations, 2007 (L.N. No. 124 of 2007). Legislación | Kenya | 2007 Palabra clave: Higiene/procedimientos sanitarios, Carne, Matanza, Autorización/permiso, Inspección, Envasado/etiquetado, Transporte/depósito, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX