Malaysian Palm Oil Board (Quality) Regulations, 2005. Pays/Territoire Malaisie Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Produits agricoles Huiles/oléagineux/graisses Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Transformation/manutention Plantes oléagineuses Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie du Sud-Est Entry into force notes These Regulations enter into force on 1 January 2006. Résumé The purpose of these Regulations is to control and determine the quality of all activities in the palm oil industry including: production and management of palm oil planting material; grading and milling of palm fruit oil; and processing, handling, storage, transportation, etc. of oil palm products. Quality declarations for the export, import and internal trade of palm oil products shall be made to the Board. The Board shall also determine whether to prohibit the type and quality of palm oil products that may be sold, exported, imported, etc., and may set conditions on the sale of palm oil products. Texte intégral Anglais Site web www.cljlaw.com Références - Législation Implemente Malaysian Palm Oil Board Act, 1998 (No. 582) Législation | Malaisie | 1998 Mot clé: Produits agricoles, Développement agricole, Huiles/oléagineux/graisses, Institution, Fonds spécial, Plantes oléagineuses Source: FAO, FAOLEX