Malaysian Palm Oil Board (Quality) Regulations, 2005. Country/Territory Malaysia Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Agricultural commodities Oils/oilseeds/fats Institution Food quality control/food safety Internal trade International trade Processing/handling Oleaginous plants Geographical area Asia, South-Eastern Asia Entry into force notes These Regulations enter into force on 1 January 2006. Abstract The purpose of these Regulations is to control and determine the quality of all activities in the palm oil industry including: production and management of palm oil planting material; grading and milling of palm fruit oil; and processing, handling, storage, transportation, etc. of oil palm products. Quality declarations for the export, import and internal trade of palm oil products shall be made to the Board. The Board shall also determine whether to prohibit the type and quality of palm oil pro Full text English Website www.cljlaw.com References - Legislation Implements Malaysian Palm Oil Board Act, 1998 (No. 582) Legislation | Malaysia | 1998 Keyword: Agricultural commodities, Agricultural development, Oils/oilseeds/fats, Institution, Special fund, Oleaginous plants Source: FAO, FAOLEX