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Law No. IX-886 “On supervision over the public health”.

Pays/Territoire
Lituanie
Type du document
Législation
Date
2002 (2010)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Eau
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Approvisionnement en eau Eau potable
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Entry into force notes
This Law enters into force on 1 January 2003.
Résumé

This Law establishes the principles of supervision over the public health, the structure of the system of supervision and state regulation with a view of guaranteeing the public health and ensuring safety of public health. Supervision over the public health includes ensuring safe natural environment and prevention of negative environmental impact. The Act consists of 7 Sections divided into 46 articles: (1) general provisions; (2) structure of the system of supervision over the public health; (3) state regulation of supervision over the public health; (4) ensuring public health; (5) healthy way of life; (6) practice of supervision over the public health; and (7) conclusive provisions. Regulation of supervision over the public health entails a series of sanitary and hygienic proceedings ensuring control of unpackaged foodstuffs and potable water, and also ensuring food quality control and food safety.

Texte intégral
Russe
Site web
www3.lrs.lt

Références - Législation

Implementé par

Order No. V-412 of the Minister of Public Health validating Hygiene Standard No. HN 97/2004 “Pesticides (Plant protection products) setting Maximum allowable concentration of pesticides in the environment.”

Législation | Lituanie | 2004

Mot clé: Pesticides, Conservation du sol/amélioration du sol, Pollution du sol/qualité, Commerce/industrie/sociétés, Transport/dépôt, Commerce intérieur

Source: FAO, FAOLEX

Amendé par

Law No. amending Law No. IX-886 “On supervision over the public health”.

Législation | Lituanie | 2016

Mot clé: Santé publique, Certification, Substances dangereuses

Source: FAO, FAOLEX