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Joint Decree No. 5 of 2002 of the Ministry of Health and the Ministry of Agriculture and Regional Development on maximum residue limits of pesticides allowable in and on the surface of plants and plant products.

Pays/Territoire
Hongrie
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Source d'origine
Collection of Hungarian Rules of Law in Force.
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Limite maximum de résidu Inspection Pesticides Contrôle de qualité alimentaire/innocuité des produits alimentaires Infractions/sanctions
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Résumé

This Decree applies to plants and plant products specified in Annex 1A. Annex 1 to the Decree lists maximum residue limits of pesticides. Annex 2 shows the institutes entitled to carry out analysis and the competent authorities to take administative measures and decisions. Inspection of plants and plant products must be performed regularly on the basis of an annual plan, or in special cases. Plants and plant products, which results contaminated, must be seized immediately until further decision of the competent authority.

Texte intégral
Hongrois

Références - Législation

Implemente

Act XC of 1995 on food and implementing Joint Decree No. 1 of 1996 of the Ministries of Agriculture, of Public Welfare and of Industry and Commerce.

Législation | Hongrie | 1995 (2014)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius, Fraude, Hygiène/procédures sanitaires, Commerce intérieur, Commerce international, Transformation/manutention, Emballage/étiquetage, Autorisation/permis, Normes, Inspection, Infractions/sanctions, HACCP, Tabac

Source: FAO, FAOLEX

Act No. XXXV of 2000 on plant protection.

Législation | Hongrie | 2000

Mot clé: Protection des végétaux, Pesticides, Engrais/nutriments, Autorisation/permis, Production végétale

Source: FAO, FAOLEX