Infant Formulae and Follow-on Formulae Regulations, 1998 (L.N. No. 249 of 1998). Pays/Territoire Malte Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Supplement to the Official Gazette No. 16, 13 November 1998, pp. B 2087-2110. Sujet Alimentation et nutrition Mot clé Allaitement au sein/alimentation des enfants Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Normes Nutrition Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes These Regulations will come into force on 1 January 1999. Résumé These Regulations concern compositional and labelling requirements for infant formulae and follow-on formulae (both defined in reg. 3) intended for use by infants in good health. No person may import, keep, manufacture, sell or otherwise distribute any infant formula or follow-on formula, which does not comply with the requirements of these Regulations (reg. 4). Regulation 5 formulates general requirements for the manufacture of infant food. Regulation 6 prescribes compositional standards for infant food, whereas regulation 7 is concerned with labelling requirements. Standards relative to the composition of infant food are laid down in seven Schedules completing the regulations: Essential composition of infant formulae when reconstituted as instructed by the manufacturer (I); Essential composition of follow-on formulae when reconstituted as instructed by the manufacturer (II); Nutritional substances (III); Compositional criteria for infant formulae, warranting a corresponding claim (IV); Essential and semi-essential amino acids in breast milk (V); Amino acid composition of casein and breast milk protein (V); Mineral elements in cow's milk (VII). Texte intégral Anglais Références - Législation Abrogé par Infant Formulae and Follow-on Formulae Regulations, 2002 (L.N. No. 208 of 2002). Législation | Malte | 2002 Mot clé: Allaitement au sein/alimentation des enfants, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes, Nutrition Source: FAO, FAOLEX