Health (Solvents in Food) Regulations, 1972. Pays/Territoire Irlande Type du document Règlement Date 1972 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage Fraude Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations provide that food being imported, distributed, sold or exposed for sale shall not contain solvents, as defined, except as provided for in the Regulations. The Regulations prohibit the importation, distribution, sale or exposure for sale for use in food of any solvents other than a permitted solvent or any permitted solvent in such a manner as to be likely to lead to its use contrary to the Regulations. They prescribe requirements for labelling and advertising of solvents for use in food. The Regulations provide that where a sample of food has been certified not to comply with the Regulations, an authorized officer may seize, remove and detain such food as being food which is unfit for human consumption and, in certain circumstances, destroy it. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Health Act 1947. Législation | Irlande | 1947 (2020) Mot clé: Santé publique, Risques, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Approvisionnement en eau, Gouvernance Source: FAO, FAOLEX Amendé par Health (Solvents in Food) (Amendment) Regulations, 1992. Législation | Irlande | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection Source: FAO, FAOLEX