Health (Solvents in Food) Regulations, 1972. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1972 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado Fraude Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations provide that food being imported, distributed, sold or exposed for sale shall not contain solvents, as defined, except as provided for in the Regulations. The Regulations prohibit the importation, distribution, sale or exposure for sale for use in food of any solvents other than a permitted solvent or any permitted solvent in such a manner as to be likely to lead to its use contrary to the Regulations. They prescribe requirements for labelling and advertising of solvents for use in food. The Regulations provide that where a sample of food has been certified not to comply with the Regulations, an authorized officer may seize, remove and detain such food as being food which is unfit for human consumption and, in certain circumstances, destroy it. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Health Act 1947. Legislación | Irlanda | 1947 (2020) Palabra clave: Salud pública, Peligros, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Abastecimiento de agua, Gobernanza Fuente: FAO, FAOLEX Enmendado porr Health (Solvents in Food) (Amendment) Regulations, 1992. Legislación | Irlanda | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Inspección Fuente: FAO, FAOLEX