Guidelines for Order No. 886 of 2 July 2014 on Salmonella in cattle. Pays/Territoire Danemark Type du document Miscellaneous Date 2014 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Parasites/maladies Bovins Santé des animaux Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé The document gives specific guidelines for the implementation of Order No. 866, which are accessible on the Danish Veterinary and Food Administration’s webpage. The guidelines consist on preventing the monitoring of Salmonella Dublin in cattle, on slaughter of Salmonella in fresh meat, on detection of critical resistant strains of salmonella, on the requirement of lab testing and reporting on findings thereof, as well as veterinarian responsibility for managing salmonellosis in herds. The guidelines also describe and inform of requirements/restrictions on farms in Denmark. Texte intégral Danois Site web www.retsinformation.dk; www.foedevarestyrelsen.dk Références - Législation Implemente Order No. 886 on Salmonella in cattle. Législation | Danemark | 2014 Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Abattage, Santé des animaux, Parasites/maladies, Bovins, Classement/déclassement, Commerce intérieur Source: FAO, FAOLEX