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Government Decree No. 520 validating the Regulation on pollutants in foodstuffs.

Pays/Territoire
Moldova, République de
Type du document
Règlement
Date
2010 (2013)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Transformation/manutention Santé publique
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Nations en développement sans littoral
Résumé

This Government Decree implements Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food and Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. It establishes the pollutants that are contained or may be contained in foodstuffs, the maximum levels of some pollutants in foodstuffs and is aimed at protecting public health. This Regulation does not apply to: (a) pollutants that are important only for the quality of food, but are not significant for public health; alien substances, such as fragments of insects, animal hair and others; (b) microbial toxins, such as botulinum toxin and staphylococcal enterotoxin, as well as microorganisms; (c) auxiliary technological substances; and (d) other pollutants that are subject to specific regulatory acts. Foodstuffs on the market should not contain pollutants in quantities exceeding the maximum levels set forth by this Regulations. The maximum levels specified in the Annex to this Regulation, apply to the edible part of the corresponding food product. If the maximum levels set forth in this Regulation are applicable to dried, diluted, processed or composite foodstuffs consisting of several ingredients, the following is taken into account: (a) change in pollutant concentration as a result of drying processes or dilution; (b) change in pollutant concentration as a result of processing; (c) the relative ratio of ingredients in the product; and (d) analytical limit of detection.

Texte intégral
Russe
Site web
lex.justice.md

Références - Législation

Implemente

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Législation | Union européenne | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Produits agricoles, Boissons, Céréales/grains/riz, Légumes/légumineuses, Produits de la pêche, Fruits/noix comestibles, Viande, Lait/produits laitiers, Huiles/oléagineux/graisses, Mollusques, Allaitement au sein/alimentation des enfants, Toxicité/empoisonnement, Nutrition

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Législation | Union européenne | 1993 (2009)

Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Résidus, Santé publique

Source: FAO, FAOLEX

Amendé par

Government Decree No. 1017 amending Government Decree No. 520 validating the Regulation on pollutants in foodstuffs.

Législation | Moldova, République de | 2017

Mot clé: Santé publique, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Transformation/manutention, Emballage/étiquetage, Fruits/noix comestibles, Céréales/grains/riz, Produits agricoles

Source: FAO, FAOLEX