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Genetically Modified Food (England) Regulations 2004 (S.I. No. 2335 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Biotechnologie Emballage/étiquetage Biosécurité Infractions/sanctions
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 4 October 2004.
Résumé

These Regulations, which apply to England, provide for the enforcement and execution of certain specified provisions (relating to food) of Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed Separate Regulations make provision for the enforcement of those provisions of Regulation (EC) No. 1829/2003 relating to animal feed. In particular these Regulations: (a) formally designate the Food Standards Agency as the national competent authority to receive applications for the authorisation of new genetically modified organisms for food use, food containing or consisting of genetically modified organisms, or food produced from or containing ingredients produced from genetically modified organisms (reg. 3); (b) provide for food authorities to enforce the provisions of these Regulations and Chapter II of Regulation (EC) No. 1829/2003 (reg. 4); (c) establish penalties for failing to comply with certain specified provisions of Regulation (EC) No. 1829/2003, once the Regulations are in force (reg. 5 and the Schedule); (d) apply various provisions of the Food Safety Act 1990 with some modifications in their application for the purposes of these Regulations (reg. 6 and 7); (e) revoke the Genetically Modified and Novel Foods (Labelling) (England) Regulations 2000 (reg. 8); (f) make consequential amendments to the Novel Foods and Novel Food Ingredients Regulations 1997 and to the Food (Provisions Relating to Labelling) (England) Regulations 2003 (reg. 9).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Autorisation/permis, Emballage/étiquetage, Enregistrement, Accès-à-l'information, Aliments pour animaux

Source: FAO, FAOLEX

Amende

Food (Provisions relating to Labelling) (England) Regulations 2003 (S.I. No. 2647 of 2003).

Législation | Royaume-Uni | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Café/cacao/thé, Boissons

Source: FAO, FAOLEX

Novel Foods and Novel Food Ingredients Regulations 1997 (S.I. No. 1335 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Aliment nouveau

Source: FAO, FAOLEX