Genetically Modified Food (England) Regulations 2004 (S.I. No. 2335 of 2004). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Biotecnología Envasado/etiquetado Bioseguridad Infracciones/sanciones Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 4 October 2004. Resumen These Regulations, which apply to England, provide for the enforcement and execution of certain specified provisions (relating to food) of Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed Separate Regulations make provision for the enforcement of those provisions of Regulation (EC) No. 1829/2003 relating to animal feed. In particular these Regulations: (a) formally designate the Food Standards Agency as the national competent authority to receive applications for the authorisation of new genetically modified organisms for food use, food containing or consisting of genetically modified organisms, or food produced from or containing ingredients produced from genetically modified organisms (reg. 3); (b) provide for food authorities to enforce the provisions of these Regulations and Chapter II of Regulation (EC) No. 1829/2003 (reg. 4); (c) establish penalties for failing to comply with certain specified provisions of Regulation (EC) No. 1829/2003, once the Regulations are in force (reg. 5 and the Schedule); (d) apply various provisions of the Food Safety Act 1990 with some modifications in their application for the purposes of these Regulations (reg. 6 and 7); (e) revoke the Genetically Modified and Novel Foods (Labelling) (England) Regulations 2000 (reg. 8); (f) make consequential amendments to the Novel Foods and Novel Food Ingredients Regulations 1997 and to the Food (Provisions Relating to Labelling) (England) Regulations 2003 (reg. 9). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Autorización/permiso, Envasado/etiquetado, Registro, Acceso-a-la-información, Alimentos para animales/piensos Fuente: FAO, FAOLEX Enmienda Food (Provisions relating to Labelling) (England) Regulations 2003 (S.I. No. 2647 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Café/cacao/té, Bebidas Fuente: FAO, FAOLEX Novel Foods and Novel Food Ingredients Regulations 1997 (S.I. No. 1335 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos alimenticios nuevos Fuente: FAO, FAOLEX