Genetically Modified and Novel Foods (Labelling) (Scotland) Regulations 2000 (S.S.I. No. 83 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Biotechnologie Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 10 April, 2000. Résumé These Regulations make provision for the enforcement of Community legislation concerning the labelling of foodstuffs and food ingredients containing ingredients that have been genetically modified or have been produced from genetically modified organisms. Regulation 1139/98, as amended, and Regulation 50/2000 were made pursuant to Article 4(2) of Council Directive 79/112/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Pursuant to Articles 11 and 13 of that Directive, these Regulations contain: (a) an exemption from the need to be labelled with the particulars required by those EC Regulations in the case of small packages and certain indelibly marked glass bottles (reg. 3(4)); and (b) make provision as to the manner of marking or labelling in the case of the particulars required by those Regulations (regs. 4 to 6). Further to Article 12 of that Directive, these Regulations: (a) allow alternative labelling arrangements instead of the particulars required by those EC Regulations in the case of sales to the final consumer at appropriate premises of food which is prepacked for direct sale or not prepacked (reg. 5); and (b) contain transitional arrangements in respect of sales of such food to the final consumer or to a mass caterer (reg. 13). These Regulations also: (a) create offences and prescribe a penalty (reg. 7), contain exemptions (reg. 3) and specify enforcement authorities (reg. 8); (b) provide a defence in relation to exports, and; (c) incorporate specified provisions of the Food Safety Act 1990 (reg. 10). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Commission Regulation (EC) No. 50/2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Organisme génétiquement modifié (OGM) Source: FAO, FAOLEX Council Regulation (EC) No. 1139/98 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC. Législation | Union européenne | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Céréales/grains/riz, Produits agricoles Source: FAO, FAOLEX Abrogé par Genetically Modified Food (Scotland) Regulations 2004 (S.S.I. No. 432 of 2004). Législation | Royaume-Uni | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Biotechnologie, Emballage/étiquetage, Biosécurité, Infractions/sanctions Source: FAO, FAOLEX