Genetically Modified and Novel Foods (Labelling) (Scotland) Regulations 2000 (S.S.I. No. 83 of 2000). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Biotecnología Envasado/etiquetado Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 10 April, 2000. Resumen These Regulations make provision for the enforcement of Community legislation concerning the labelling of foodstuffs and food ingredients containing ingredients that have been genetically modified or have been produced from genetically modified organisms. Regulation 1139/98, as amended, and Regulation 50/2000 were made pursuant to Article 4(2) of Council Directive 79/112/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Pursuant to Articles 11 and 13 of that Directive, these Regulations contain: (a) an exemption from the need to be labelled with the particulars required by those EC Regulations in the case of small packages and certain indelibly marked glass bottles (reg. 3(4)); and (b) make provision as to the manner of marking or labelling in the case of the particulars required by those Regulations (regs. 4 to 6). Further to Article 12 of that Directive, these Regulations: (a) allow alternative labelling arrangements instead of the particulars required by those EC Regulations in the case of sales to the final consumer at appropriate premises of food which is prepacked for direct sale or not prepacked (reg. 5); and (b) contain transitional arrangements in respect of sales of such food to the final consumer or to a mass caterer (reg. 13). These Regulations also: (a) create offences and prescribe a penalty (reg. 7), contain exemptions (reg. 3) and specify enforcement authorities (reg. 8); (b) provide a defence in relation to exports, and; (c) incorporate specified provisions of the Food Safety Act 1990 (reg. 10). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Commission Regulation (EC) No. 50/2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms. Legislación | Unión Europea | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Organismo genéticamente modificado (OGM) Fuente: FAO, FAOLEX Council Regulation (EC) No. 1139/98 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC. Legislación | Unión Europea | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Envasado/etiquetado, Cereales/granos/arroz, Productos agrícolas Fuente: FAO, FAOLEX Revocado por Genetically Modified Food (Scotland) Regulations 2004 (S.S.I. No. 432 of 2004). Legislación | Reino Unido | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Biotecnología, Envasado/etiquetado, Bioseguridad, Infracciones/sanciones Fuente: FAO, FAOLEX