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Forest Reserves Act (RSA 2000, c. F-20).

Pays/Territoire
Canada
Sous-division territoriale
Alberta
Type du document
Législation
Date
2000 (2004)
Source
FAO, FAOLEX
Sujet
Forêts, Terre et sols, Espèces sauvages et écosystèmes
Mot clé
Gestion forestière/conservation des forêts Mesures de protection des forêts Aire protégée Planification territoriale Expropriation Flore sauvage
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Entry into force notes
The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002.
Résumé

This Act and the regulations apply to all land within the boundaries of any forest reserves established pursuant to this Act. "Forest reserves" is all land described in the appendix to the agreement set forth in the Schedule to chapter 20 of the Statutes of Alberta, 1948, and to chapter 59 of the Statutes of Canada, 1947. All forest reserves within Alberta are set apart and established for the conservation of the forests and other vegetation in the forests and for the maintenance of conditions favourable to an optimum water supply. The Lieutenant Governor in Council may authorize the Minister to purchase, expropriate, or otherwise acquire land within a forest reserve or adjoining a forest reserve, to exchange public land for land within or adjoining a forest reserve, and to prohibit or restrict the conduct of any business or commercial activity on any land situated within the boundaries of a forest reserve.

Texte intégral
Anglais
Site web
www.gov.ab.ca

Références - Législation

Implementé par

Forest Reserves Regulations (Alta Reg. 42/2005).

Législation | Canada | 2005 (2020)

Mot clé: Gestion forestière/conservation des forêts, Aire protégée, Pâturage, Royalties/redevances

Source: FAO, FAOLEX

Amendé par

Wilderness Areas, Ecological Reserves and Natural Areas Amendment Act (RSA 2000, c. 18).

Législation | Canada | 2000 (2014)

Mot clé: Aire protégée, Pâturage, Pastoralisme, Préservation de l'écosystème, Gestion/conservation

Source: FAO, FAOLEX