Forest Reserves Act (RSA 2000, c. F-20). País/Territorio Canadá Subdivisión territorial Alberta Tipo de documento Legislación Fecha 2000 (2004) Fuente FAO, FAOLEX Materia Bosques, Tierra y suelos, Especies silvestres y ecosistemas Palabra clave Ordenación forestal/conservación de montes Medidas de protección forestal Zona protegida Manejo de tierras Expropiación Flora silvestre Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002. Resumen This Act and the regulations apply to all land within the boundaries of any forest reserves established pursuant to this Act. "Forest reserves" is all land described in the appendix to the agreement set forth in the Schedule to chapter 20 of the Statutes of Alberta, 1948, and to chapter 59 of the Statutes of Canada, 1947. All forest reserves within Alberta are set apart and established for the conservation of the forests and other vegetation in the forests and for the maintenance of conditions favourable to an optimum water supply. The Lieutenant Governor in Council may authorize the Minister to purchase, expropriate, or otherwise acquire land within a forest reserve or adjoining a forest reserve, to exchange public land for land within or adjoining a forest reserve, and to prohibit or restrict the conduct of any business or commercial activity on any land situated within the boundaries of a forest reserve. Texto completo Inglés Página web www.gov.ab.ca Referencias - Legislación Implementado por Forest Reserves Regulations (Alta Reg. 42/2005). Legislación | Canadá | 2005 (2020) Palabra clave: Ordenación forestal/conservación de montes, Zona protegida, Pastorear, Derechos/cánones Fuente: FAO, FAOLEX Enmendado porr Wilderness Areas, Ecological Reserves and Natural Areas Amendment Act (RSA 2000, c. 18). Legislación | Canadá | 2000 (2014) Palabra clave: Zona protegida, Pastorear, Pastoreo, Conservación del ecosistema, Ordenación/conservación Fuente: FAO, FAOLEX