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Foodstuffs Order 1911.

Pays/Territoire
Suriname
Type du document
Règlement
Date
1911 (1953)
Source
FAO, FAOLEX
Source d'origine
Gouvernmentsblad van Suriname pp. 1-14.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce intérieur Vente Institution Inspection
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Petits états insulaires en développement, Amérique du Sud
Résumé

This Order contains rules relative to the (control of) the placing on the market of all materials and goods intended for human consumption. Articles 2 to 14 concern the control by authorities of the placing on the market of food. Articles 15 to 23 contain penal provisions. The Inspector of Public Health is charged with the coordination of food control (art. 2). Public officers appointed under section 3 shall have the power to take samples of foodstuffs which are offered for sale (art. 5). Articles 6 and 7 concern the handling and analysis of samples. Food may be confiscated in accordance with article 9. Article 10 empowers the Governor to issue rules regarding manufacturing, preparation of processing of food, whereas rules regarding transport, storage, supply or vending of food may be made under section 11.

Texte intégral
Anglais