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Foodstuffs Order 1911.

País/Territorio
Suriname
Tipo de documento
Reglamento
Fecha
1911 (1953)
Fuente
FAO, FAOLEX
Fuente original
Gouvernmentsblad van Suriname pp. 1-14.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Venta Institución Inspección
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo, América del Sur
Resumen

This Order contains rules relative to the (control of) the placing on the market of all materials and goods intended for human consumption. Articles 2 to 14 concern the control by authorities of the placing on the market of food. Articles 15 to 23 contain penal provisions. The Inspector of Public Health is charged with the coordination of food control (art. 2). Public officers appointed under section 3 shall have the power to take samples of foodstuffs which are offered for sale (art. 5). Articles 6 and 7 concern the handling and analysis of samples. Food may be confiscated in accordance with article 9. Article 10 empowers the Governor to issue rules regarding manufacturing, preparation of processing of food, whereas rules regarding transport, storage, supply or vending of food may be made under section 11.

Texto completo
Inglés